Greenhouse Gardening

In the region where it was established, all kinds of vegetables and fruit plants that can be considered small in size, grown under natural conditions, by being covered with glass or plastic ...

In greenhouse vegetable and fruit cultivation, most of the vegetables and fruits that were grown only in natural conditions and at certain times of the year have now been grown under cover, in other words, in greenhouses, in earlier times with the developing technology. This situation naturally increased the yield and quality in vegetable and fruit growing.

 We can list the benefits of greenhouse productions as follows:

1. In addition to getting high efficiency from the unit area, the quality and quality of the product is also increased.

2. It allows the number of cultivated plants to increase during the year by extending the growing period

3. Vegetables are always on the market

4. The seasonal use of labor in agricultural enterprises can be regularly and continuously evaluated with the greenhouse. It provides the opportunity to work continuously in the business.

5. It contributes both to the livelihood of the people and to the national economy through export.

6. Greenhouse related glass, iron, plastic and so on. the sales opportunities of the industries increase